La ricchezza del bio: pratiche e immaginari in una rete di eccellenza vitivinicola nel Chianti classico (Toscana)
DOI:
https://doi.org/10.13129/2281-8138/2015.0.11-38Palabras clave:
wine culture, organic, imaginaries, practices, economy of excellence, sustainability policiesResumen
The essay explores organic practices and imaginaries in a wine terroir in the Chianti Classico, in Tuscany. The ethnography sheds light on how organic styles of production activates agro-ecological innovations and forms of socialization of nature expressed by empirical know-how and representations. These styles redefine the relationships between actors and resources as well as quality and taste values compared to the traditional tipicity markers that have built the local wine prestige.
Descargas
Publicado
2016-02-09
Número
Sección
Topic
Licencia
Authors who publish with this journal agree to the following terms:- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
